Food technology

Markets for food and food technology are increasingly shifting from local or nationally based businesses to full-scale international companies. At the same time, the food industry is becoming increasingly technology-intensive, and an aggressive use of patents and other intellectual property rights is slowly, but surely, seen within the industry.

European intellectual property law provides excellent opportunities for protecting products, processes, machinery etc., produced or used in slaughteries, dairies, breweries, bakeries, foodstuff manufacturing, fish farming, greenhouses and farming in general.

Plougmann & Vingtoft has a long history of working for clients within the food industry and our technical and scientific patent attorneys help our clients select the optimum protection strategy and prosecute patents for e.g. advanced food ingredients, functional foods, nutraceuticals and intelligent packaging.
 
You can contact one of our IPR experts listed below for more information on patenting in the field of food technology or fill out this contact form with your enquiry and we will get back to you as soon as possible.

Our IPR experts in the field of food technology:

Camilla Kiørboe
David Hendriksen
Jakob Schwalbe Lohmann
Katja Sørensen
Lars Hallander
Mikkel Dalkiær
Per J. Nygreen
Pernille Elmedyb