MSc Eng. Food Technology
Esben is part of Plougmann Vingtoft’s Technology and Software team to which he brings knowledge about the technologies that apply to life science industries.
During his studies, Esben worked with bioinformatics, food safety, pathogenic bacteria and software solutions, to promote food quality.
Further, he has gained knowledge within model physics by looking at stability, creating simulation and visualization of differential equation models.
Esben is experienced in technology transfer and commercialization of IPR. He works with universities, startups and large tech. companies, and he helps them generate value from newly developed technologies. Based on analyses and perspectives from end-users and key-opinion leaders, he offers consulting on strategic market entry.