Markets for food and food technology are increasingly shifting from local or nationally based businesses to full-scale international companies. At the same time, the food industry is becoming increasingly technology-intensive, and an aggressive use of patents and other intellectual property rights is seen within the industry.
Plougmann Vingtoft has a long history of helping clients select the optimum protection strategy and prosecute patents for e.g. advanced food ingredients, functional foods, nutraceuticals and intelligent packaging.
You can contact one of our IPR experts listed below for more information on patenting in the field of food technology or fill outwith your enquiry and we will get back to you as soon as possible.